Imperial Stout Recipe - Clone Of Home Page Attention Whore

Recipe Info

Recipe Image

Clone Of Home Page Attention Whore

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - BE, Crystal 120L - CA, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes, Cacao nibs, Sumatra coffee.

This recipe was cloned from Morning Wood---- Bigger and Stiffer.

Fermentables

76% - 2-Row - US
13
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - BE
0.75
30
0
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - De-Bittered Black - BE
0.5
34
500
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
17.2
Willamette
1
Pellet
Boil
30 min(s)
4.9
9.8
Willamette
1
Pellet
Boil
15 min(s)
4.9
6.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bourbon
10
oz
Secondary
Medium toast oak cubes
2.5
oz
Secondary
Cacao nibs
4
oz
Secondary
Sumatra coffee
3.33
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz. cacao nibs and 2.5 oz medium toast oak cubes
2.
Soak oak and nibs in bourbon one week, add to secondary
3.
3.33 oz Sumatra coffee, make cold brew for 24 hours
4.
Add coffee at bottling/kegging
5.
Bottle with 3.33 oz corn sugar
6.
Age beer 4 weeks minimum
7.
Hopheads=double 60 min. and 15 min. hop
8.
Hopheads= or just urinate directly into wort
9.
Use Makers Mark Bourbon if possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Home Page Attention Whore
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 322 per 12oz Calories
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