American Brown Ale Recipe - Old J. C. Heritage

Recipe Info

Recipe Image

Old J. C. Heritage

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Trying our first partial mash. We had luck with the extract, but we are hoping to liven it up a bit.

Fermentables

34% - 2-Row - US
3
36
2
Mash
40% - Dry Malt Extract - Light - US
3.5
44
8
Extract
11% - Brown Malt - UK
1
33
65
Mash
0% - Caramel/Crystal 60 - US
0
36
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
11% - Victory Malt - US
1
34
28
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
29.9
Willamette
1
Pellet
Boil
10 min(s)
5
7.2
Willamette
1
Pellet
Boil
2 min(s)
5
1.7

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Partial mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old J. C. Heritage
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 38.8 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 39
SRM 0
40
SRM: 18-35 / Your SRM: 19.9
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.66

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