Weissbier Recipe - Harold is Weizen
Weissbier
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Harold is Weizen
by Brewman-Bellman on 7/19/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12.5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Harold is Weizen
Weissbier
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
13.2 IBU (tinseth)
Bitterness
0.26
BG:GU
4.0 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
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