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Bretted dark beer
by Bombyx on 7/19/2018
All Grain
22.7 Liter(s)
25.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat - UK, Golden Naked Oats - UK, Crystal Rye - UK, Chocolate Wheat Malt - DE, Special B - BE, Rolled Oats - US, Carafa III - DE, Crystal 60L - UK, Chocolate - UK, Roasted Barley - UK, Belgian Dark Candi Sugar - BE, Pilgrim Hops, Phoenix Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Oak chunks, Cherries, Damson, Licorice, Cocoa Nibs.
10% - Golden Naked Oats - UK
6% - Chocolate Wheat Malt - DE
3% - Belgian Dark Candi Sugar - BE
Fermentis Safale US-05
Wyeast Brettan. Bruxellensis 3112
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.70
Gallons
Liters
Batch Size
-
25.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.009
FG
-
40.3 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
66.2° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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