English Porter Recipe - Kernel Export India Porter

Recipe Info

Recipe Image

Kernel Export India Porter

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
Hard london water plus added calcium chloride

Fermentables

57% - Maris Otter Pale - UK
2.056
38
3
Mash
8% - Brown Malt - UK
0.3
33
65
Mash
9% - Chocolate - UK
0.307
34
425
Mash
9% - Crystal 60L - UK
0.315
34
60
Mash
8% - Black Malt - UK
0.3
28
500
Mash
8% - Malted Oats - US
0.302
37
1
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
15.2
Columbus
15
Pellet
Boil
15 min(s)
15
22.6
Columbus
15
Pellet
Boil
5 min(s)
15
9.1
Columbus
25
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
90 min
Dunk Sparge
Infusion
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kernel Export India Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 71.2° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 259 per 12oz Calories
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