Tropical Stout Recipe - Kiwi stout 2022

Recipe Info

Recipe Image

Kiwi stout 2022

by on
All Grain
18.9271 Liter(s)
26.4979 Liter(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Dark - DE, Acidulated Malt - DE , Carafoam - DE, Midnight Wheat - US, midnight spelt, Flaked Barley - US, Pale Chocolate - UK, De-Husked Caraf III - DE, De-Husked Caraf II - DE, Cascade Hops, Galaxy Hops, Rakau Hops, Motueka Hops, Waimea Hops, Fermentis Safbrew S-33 Homebrew Yeast, Yeast Nutrient.

Fermentables

32% - Pale 2-Row - UK
2.2
36
2
Mash
15% - Munich Dark - DE
1
37
15
Mash
7% - Acidulated Malt - DE
0.5
27
3
Mash
7% - Carafoam - DE
0.5
34
1
Mash
3% - Midnight Wheat - US
0.2
32
549
Mash
4% - midnight spelt
0.3
0
500
Mash
18% - Flaked Barley - US
1.2
32
2
Mash
4% - Pale Chocolate - UK
0.3
32
200
Mash
4% - De-Husked Caraf III - DE
0.3
32
470
Mash
4% - De-Husked Caraf II - DE
0.3
32
418
Mash

Hops

Cascade
50
Leaf
Boil
10 min(s)
5.8
10.4
Galaxy
30
Pellet
Boil
30 min(s)
14.2
35.7
Rakau
50
Pellet
DryHop
3 day(s)
12
0.0
Motueka
60
Pellet
DryHop
3 day(s)
7
0.0
Waimea
50
Pellet
DryHop
3 day(s)
14.4
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Yeast Nutrient
20
g
Mash

Mash Steps

Protein Rest
Decoction
50
15 min
Saccharification Rest
Direct Heat
62
60 min
Dextrinization Rest
Direct Heat
68
30 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiwi stout 2022
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 70.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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