Tropical Stout Recipe - Kiwi stout 2022
Tropical Stout
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Kiwi stout 2022
by WiraTom on 11/6/2022
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 26.4979 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Dark - DE, Acidulated Malt - DE
, Carafoam - DE, Midnight Wheat - US, midnight spelt, Flaked Barley - US, Pale Chocolate - UK, De-Husked Caraf III - DE, De-Husked Caraf II - DE, Cascade Hops, Galaxy Hops, Rakau Hops, Motueka Hops, Waimea Hops, Fermentis Safbrew S-33 Homebrew Yeast, Yeast Nutrient.
7% - Acidulated Malt - DE
4% - De-Husked Caraf III - DE
4% - De-Husked Caraf II - DE
name
Fermentis Safbrew S-33
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kiwi stout 2022
Tropical Stout
18.93
Gallons
Liters
Batch Size
26.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.073
OG
1.022
FG
46.2 IBU (tinseth)
Bitterness
0.63
BG:GU
70.7 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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