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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    30% - Lager Malt - UK
    18% - Wheat - UK
    10% - Golden Naked Oats - UK
    10% - Crystal Rye - UK
    6% - Chocolate Wheat Malt - DE
    6% - Special B - BE
    6% - Rolled Oats - US
    4% - Carafa III - DE
    3% - Crystal 60L - UK
    2% - Chocolate - UK
    2% - Roasted Barley - UK
    3% - Belgian Dark Candi Sugar - BE
    7.7 lb kg total fermentables

    Hops

    Pilgrim
    6.6
    Phoenix
    7.7
    Phoenix
    6.4
    Phoenix
    0.0
    Columbus
    10.7
    Columbus
    8.9
    Columbus
    0.0
    60 oz g total hops

    Yeast

    Fermentis Safale US-05
    Wyeast Brettan. Bruxellensis 3112

    Other Stuff

    Oak chunks
    Cherries
    Damson
    Licorice
    Cocoa Nibs

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Bretted dark beer
    • 22.70 Gallons Liters Batch Size
    • 25.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.009 FG
    • 40.3 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 66.2° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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