Amber 2.0 Recipe

Recipe Info

Recipe Image

Amber 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 90L - UK, Crystal 120L - CA, Honey Malt - CA, Centennial Hops, Mt. Hood Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US
10
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Crystal 90L - UK
0.5
33
80
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
8% - Honey Malt - CA
1
37
25
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
7.7
25.5
Mt. Hood
1
Pellet
Boil
30 min(s)
4.6
11.7
Willamette
1
Pellet
Boil
15 min(s)
4.2
6.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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