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Amber 2.0
by SmithBrewCompany on 7/18/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 90L - UK, Crystal 120L - CA, Honey Malt - CA, Centennial Hops, Mt. Hood Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
name
White Labs California Ale WLP001
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.020
FG
44.2 IBU (tinseth)
Bitterness
0.68
BG:GU
16.6 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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