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Amber 2.0 Recipe

Recipe Info

Recipe Image

Amber 2.0

by SmithBrewCompany on 7/18/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 90L - UK, Crystal 120L - CA, Honey Malt - CA, Centennial Hops, Mt. Hood Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

8% - Crystal 60L - CA

lbkg 1

ppg 34

L 60

use Mash

4% - Crystal 90L - UK

lbkg 0.5

ppg 33

L 80

use Mash

2% - Crystal 120L - CA

lbkg 0.25

ppg 33

L 120

use Mash

8% - Honey Malt - CA

lbkg 1

ppg 37

L 25

use Mash

12.75 lb kg total fermentables

Hops

Centennial

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 7.7

IBU 25.5

Mt. Hood

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 4.6

IBU 11.7

Willamette

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 4.2

IBU 6.9

3 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash @ 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber 2.0

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.065 OG
1.020 FG
44.2 IBU (tinseth) Bitterness
0.68 BG:GU
16.6° SRM Color
70% Efficiency
5.9% ABV Alcohol
223 per 12oz Calories

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