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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    10% - Crystal 120L - CA
    10% - Carapils - Dextrine Malt - US
    5% - Chocolate Malt - US
    5% - Roasted Barley - US
    3% - Black Patent Malt - UK

    Hops

    Nugget
    28.6
    Fuggles
    10.3
    Willamette
    5.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Cacao Nibs in 6 oz Vodka x 4 days
    Vanilla Extract
    Cold Pressed Coffee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mocha Stout
    American Stout
    • 3.75 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 44.2 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 48.1° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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