American Pale Ale Recipe - House PA 2018

Recipe Info

Recipe Image

House PA 2018

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Gladfield Toffee Malt, Coopers Schooner Malt, Galaxy Hops, Columbus Hops, Chinook Hops, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Crowd Pleaser.

Fermentables

8% - Rye - US
0.5
37
3
Mash
10% - Gladfield Toffee Malt
0.6
37
3
Mash
82% - Coopers Schooner Malt
5
34
7
Mash

Hops

Galaxy
23
Pellet
DryHop
0 day(s)
11.8
0.0
Galaxy
20
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
20
Pellet
Boil
60 min(s)
14.2
26.0
Chinook
30
Pellet
DryHop
5 day(s)
14.2
0.0
Vic Secret
23
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House PA 2018
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.0° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.007
IBU 0
120
IBU: 30-50 / Your IBU: 26
SRM 0
40
SRM: 5-10 / Your SRM: 8.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.53

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