Weissbier Recipe - Lakeside Hefeweizen
Weissbier
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Lakeside Hefeweizen
by leemurskilz on 7/16/2018
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
52%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, White Wheat - US, Flaked Wheat - US, Pilsner - DE, Rice Hulls - US, Dry Malt Extract - Amber
, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
14% - Dry Malt Extract - Amber
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lakeside Hefeweizen
Weissbier
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.012
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.6° SRM
Color
-
52%
Efficiency
-
4.4% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.046 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 4.4 BG:GU: 0.15-0.34 / Your BG:GU: 0.26
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