Whiskys porter 2019 Recipe

Recipe Info

Recipe Image

Whiskys porter 2019

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Carafa III - DE, CaraBohemian - DE, Munich Light - DE, Chateau Whisky Malt - Be, Extra Dark Crystal 120L - UK, Flaked Oats - US, Maris Otter Pale - UK, Amarillo Hops, Willamette Hops, Fermentis Safbrew T-58 Homebrew Yeast, Johnny Walker Whysky.

Fermentables

2% - Carapils - DE
0.1
33
2
Mash
6% - Carafa III - DE
0.3
32
525
Mash
9% - CaraBohemian - DE
0.5
33
75
Mash
51% - Munich Light - DE
2.7
37
6
Mash
9% - Chateau Whisky Malt - Be
0.5
37
3
Mash
2% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
19% - Maris Otter Pale - UK
1
38
3
Mash
5.3 lb kg total fermentables

Hops

Amarillo
14
Pellet
Boil
60 min(s)
9.5
16.1
Willamette
25
Pellet
Boil
10 min(s)
5
5.5
39 oz g total hops

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Johnny Walker Whysky
0.1
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Whiskys porter 2019
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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