Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by whatTHEduck 7/13/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - US, Munich Light - DE, Honey Malt - CA, Crystal 60L - CA, Acidulated Malt - DE
, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
3% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
23.2 IBU (tinseth)
Bitterness
0.46
BG:GU
9.4 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.013 IBU: 18-24 / Your IBU: 23 SRM: 8-17 / Your SRM: 9.4 ABV: 5.8-6.3 / Your ABV: 4.8 BG:GU: 0.30-0.44 / Your BG:GU: 0.46
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