Weizenbock Recipe - WynsonBock
Weizenbock
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WynsonBock
by TheMadNad on 7/13/2018
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Munich - Dark 20L - US, Pilsner - BE, Crystal 40L - CA, Extra Dark Crystal 160L - UK, Hallertau Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
43% - Munich - Dark 20L - US
4% - Extra Dark Crystal 160L - UK
name
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.021
FG
20.1 IBU (tinseth)
Bitterness
0.26
BG:GU
23.7 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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