Elevation Recipe

Recipe Info

Recipe Image

Elevation

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Loosely based on Stone Levitation

Fermentables

87% - Pale Ale - US
10
37
3
Mash
9% - Crystal 70L - UK
1
34
70
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
38.0
Amarillo
1.25
Pellet
Boil
10 min(s)
9
13.8
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.75
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elevation
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 213 per 12oz Calories
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