Berliner Weisse Recipe - Fruit Wiess v3

Recipe Info

Recipe Image

Fruit Wiess v3

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
15 min
65%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Maltodextrin - US, Mandarina Bavaria Hops, Azacca Hops, Amarillo Hops, Citra Hops, Vermont Ale Yeast Homebrew Yeast.

This recipe was cloned from Fruit Wiess v2.

Fermentables

57% - Pilsner - US
4
34
1
Mash
36% - Wheat Malt - DE
2.5
37
2
Mash
7% - Maltodextrin - US
0.5
39
0
Late

Hops

Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
8
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
0
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
8
0.0
Azacca
1
Pellet
DryHop
7 day(s)
0
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Vermont Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
3lbs raspberry(/cherry) added to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Wiess v3
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 65% Efficiency
  • 3.4% ABV Alcohol
  • 109 per 12oz Calories
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