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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Pilsner - US
    36% - Wheat Malt - DE
    7% - Maltodextrin - US

    Hops

    Mandarina Bavaria
    0.0
    Azacca
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Mandarina Bavaria
    0.0
    Azacca
    0.0
    Amarillo
    0.0
    Citra
    0.0

    Yeast

    Vermont Ale Yeast

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
    2.
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    Recipe Facts

    Clone Of Fruit Wiess v3
    Berliner Weisse
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 15  min Boil Time
    • 1.034 OG
    • 1.007 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 2.2° SRM Color
    • 65% Efficiency
    • 3.4% ABV Alcohol
    • 109 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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