American Porter Recipe - La taniere - Clone Of Chocolate Vanilla Porter
American Porter
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La taniere - Clone Of Chocolate Vanilla Porter
by kcote84 on 7/10/2018
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
80%
test
This recipe was cloned from Chocolate Vanilla Porter.
17% - Munich - Light 10L - US
8% - Caramel/Crystal 10 - US
2% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
La taniere - Clone Of Chocolate Vanilla Porter
American Porter
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
24.3° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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