American Porter Recipe - La taniere - Clone Of Chocolate Vanilla Porter

Recipe Info

Recipe Image

La taniere - Clone Of Chocolate Vanilla Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
test

This recipe was cloned from Chocolate Vanilla Porter.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 2-Row - US 37
Mash
17% 2 Brown Malt - UK 33
65°
Mash
17% 2 Munich - Light 10L - US 35
10°
Mash
4% 0.5 Chocolate Malt - US 34
350°
Mash
8% 1 Caramel/Crystal 10 - US 35
10°
Mash
2% 0.1896 Brown Sugar - US 46
10°
Late
2% 0.2275 Corn Sugar (Dextrose) - US 46
Late
11.9171 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 16.2
1 East Kent Goldings Pellet Boil 30 minutes 5.5 12.5
1 Willamette Pellet Boil 5 minutes 5.0 2.9
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 East Kent Goldings Pellet 5.5
1 Willamette Pellet 5.0
3 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
4 oz organic cocoa powder Boil
0.9983 oz Vanilla Extract Boil
1 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 151 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La taniere - Clone Of Chocolate Vanilla Porter
American Porter
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.058
1.017
24.3° SRM
80%
31.6 IBU (tinseth)
0.55
5.2% ABV
196 per 12oz
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