American Porter Recipe - Chocolate Vanilla Porter

Recipe Info

Recipe Image

Chocolate Vanilla Porter

by on
All Grain
11 Liter(s)
18.5708 Liter(s)
60 min
70%
http://www.brewersfriend.com/homebrew/recipe/view/29265/chocolate-vanilla-porter

Fermentables

36% - 2-Row - US
1.1
37
1
Mash
21% - Brown Malt - UK
0.65
33
65
Mash
14% - Munich - Light 10L - US
0.44
35
10
Mash
7% - Chocolate Malt - US
0.22
34
350
Mash
7% - Caramel/Crystal 10 - US
0.22
35
10
Mash
7% - Flaked Oats - US
0.22
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.11
33
1
Mash
2% - Brown Sugar - US
0.05
46
10
Late
2% - Corn Sugar (Dextrose) - US
0.06
46
0
Late

Hops

Willamette
11
Pellet
Boil
5 min(s)
5
2.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

organic cocoa powder
0.082
kg
Boil
Vanilla Extract
0.014
kg
Boil
Yeast Nutrient
2.5
ml
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
74
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Vanilla Porter
American Porter
  • 11.00 Gallons Liters Batch Size
  • 18.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 35.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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