Weissbier Recipe - Paulaner clone
Weissbier
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Paulaner clone
by Chananel on 7/10/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Dark - DE, Hallertauer Mittelfrüh Hops, Harvested yeast from Paulaner bottle Homebrew Yeast.
name
Harvested yeast from Paulaner bottle
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
10.9 IBU (tinseth)
Bitterness
0.24
BG:GU
4.0 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
152 per 12oz
Calories
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