Homebrew Recipe Calculator

Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
47% Wheat Malt - DE
47% Pilsner - DE
5% Munich Dark - DE
4.23 lb kg

Hops

oz g variety type usage time AA   IBU remove
Hallertauer Mittelfrüh 10.8
0 oz g

Yeast

name attenuation   remove
Harvested yeast from Paulaner bottle
 

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

type heat temp °F temp °C time remove
Saccharification Rest
 

Special Instructions

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Recipe Facts

Clone Of Paulaner clone
Weizen/Weissbier
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.046
1.009
3.8° SRM
70%
10.8 IBU (tinseth)
0.23
4.8% ABV
152 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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