Weiss Maracuja Recipe

Recipe Info

Recipe Image

Weiss Maracuja

by on
Extract
15 Liter(s)
29 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Trigo, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, maracuj?.

Fermentables

% kg fermentable ppg   L   usage  
43% 1.5 Dry Malt Extract - Pilsen - US 42
Extract
57% 2 Trigo 32
Extract
3.5 kg

Hops

g variety type usage time AA   IBU  
20 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 12.1
20 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Hallertauer Mittelfrüh Pellet 4.3
20 g  

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0.5 each maracuj? Secondary
 

Mash Steps

type heat temp °C time
Mash-Out Decoction 66 60 minutes
Mash-in Decoction 76 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Maracuja
15.00 Gallons Liters
29.00 Gallons Liters  @  60  min
1.071
1.010
7.6° SRM
75%
12.1 IBU (tinseth)
0.17
7.8% ABV
237 per 12oz
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