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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Dry Malt Extract - Pilsen - US
    57% - Trigo
    3.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    12.1
    20 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    maracuj?

    Mash Steps

    Mash-Out
    Mash-in

    Special Instructions

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    Recipe Facts

    Clone Of Weiss Maracuja
    • 15.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.010 FG
    • 12.1 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 7.6° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

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