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Conrad Sweetwater
by vonBrewer on 7/9/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Munich Light - CA, Centennial Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
This recipe was cloned from Sweetwater x2.
6% - Caramel/Crystal 40 - US
4% - Carapils - Dextrine Malt - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
78.6 IBU (tinseth)
Bitterness
-
1.19
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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