Smelling the tears Recipe

Recipe Info

Recipe Image

Smelling the tears

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey Malt - CA, Munich - Light 10L - US, Aromatic Malt - US, Flaked Wheat - US, Mosaic Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

Fermentables

80% - Pilsner - US
10
34
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
42.5
Mosaic
1
Pellet
Boil
30 min(s)
12.7
32.6
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smelling the tears
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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