Saison Recipe - Migraine Worker

Recipe Info

Recipe Image

Migraine Worker

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
A Belgian Saison

Fermentables

71% - Pilsner - BE
4
36
2
Mash
18% - Vienna - DE
1
37
4
Mash
2% - Victory Malt - US
0.125
34
28
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Pilgrim
0.25
Pellet
Boil
30 min(s)
11
14.5
Triple Pearl
0.25
Pellet
Boil
15 min(s)
11
9.4
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%
White Labs WLP645 Brettanomyces Claussenii
70%

Other Stuff

Irish Moss
0.5
tsp
Boil
Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Migraine Worker
Saison
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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