Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Pilsner - BE, Honey Malt - CA, Galena Hops, Cascade Hops, Columbus Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Yeast Nutrient, Gelatin, Potassium Metabisulfite.

This recipe was cloned from Blonde Ale.

Fermentables

5% - White Wheat - US
0.5
40
2
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
86% - Pilsner - BE
9.5
36
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Galena
0.2
Pellet
Boil
60 min(s)
13
8.5
Cascade
0.2
Pellet
Boil
25 min(s)
5.8
2.6
Cascade
0.2
Pellet
Boil
15 min(s)
5.8
1.9
Columbus
0.2
Pellet
Boil
5 min(s)
15
1.9
Cascade
0.2
Pellet
Boil
1 min(s)
5.8
0.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Gelatin
1
each
Secondary
Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains at 152F for 60 mins.
2.
sparge with 175F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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