Belgian Blond Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
One of the best blond ales I have ever tasted. Everyone who tried this brew has liked it. I will be making this one again and again. Please try, you will not be disappointed. You can adjust the hop schedule in order to increase the IBU's. if you want to.

Fermentables

5% - White Wheat - US
0.75
40
2
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
91% - Pilsner - BE
12.5
36
2
Mash

Hops

Galena
0.25
Pellet
Boil
60 min(s)
13
9.2
Cascade
0.2
Pellet
Boil
25 min(s)
5.8
2.3
Cascade
0.2
Pellet
Boil
10 min(s)
5.8
1.2
Columbus
0.2
Pellet
Boil
10 min(s)
15
3.1
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
0.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Gelatin
1
each
Secondary
Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sparge with 175F
3.
mash grains at 152F for 60 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Crypt-Keeper

    This is one of the best Blond Ale's I have ever tasted. Try this one and you will not be disappointed. And if you like a little higher IBU the just adjust the hop schedule to your desire.

    1/11/2017 9:18:09 AM
  • Crypt-Keeper

    Brew this once again and let me tell you the 5gal. keg only lasted me about 3 weeks. Its really good. Trust me you will enjoy this beer.

    7/19/2017 11:24:48 AM

Recipe Facts

Blonde Ale
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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