Imperial Stout Recipe - Viking

Recipe Info

Recipe Image

Viking

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Pale Ale - US, Honey - US, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

23% - Crystal 60L - CA
1.5
34
60
Mash
15% - Pale Ale - US
1
37
3
Mash
62% - Honey - US
4
35
1
Late

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.8
24.9
Amarillo
50
Pellet
Boil
20 min(s)
9
23.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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