Irish Stout Recipe - stout rebs
Irish Stout
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stout rebs
by Rebs-Beer on 7/3/2018
All Grain
20 Liter(s)
35 Liter(s)
75 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Chocolate Malt - US, Carafa II - DE, cevada torrada, Carapils - Dextrine Malt - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Dry Stout.
8% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
Sais 10 g Sulfato de cálcio
Fermentação 18°C por 10 dias
Maturação 0º a 2ºC por 10 a 14 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.061
OG
-
1.015
FG
-
10.5 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
52.7° SRM
Color
-
72%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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