Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by hedersonboechat on 6/27/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carapils - DE, White Labs Irish Ale WLP004 Homebrew Yeast, Mangrove M42 New World Strong Ale Yeast Homebrew Yeast.
This recipe was cloned from TRES JACUS - Dry Stout .
59% - Maris Otter Pale - UK
11% - Roasted Barley - UK
name
White Labs Irish Ale WLP004
name
Mangrove M42 New World Strong Ale Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.040
OG
1.010
FG
40.3 IBU (tinseth)
Bitterness
1.01
BG:GU
37.0 ° SRM
Color
67%
Efficiency
3.9 % ABV
Alcohol
131 per 12oz
Calories
Clone This Recipe
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