English Porter Recipe - But Why is All The Rum Gone - Coconut Porter

Recipe Info

Recipe Image

But Why is All The Rum Gone - Coconut Porter

by on
All Grain
4 Gallon(s)
5.585 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Crystal 60L - UK, Black Malt - UK, Summit Hops, Muntons Muntons Premium Gold Homebrew Yeast, coconut rum, toasted coconut.

This recipe was cloned from coconut rum porter.

Fermentables

84% - Pale 2-Row - UK
6.1
36
2
Mash
7% - Chocolate - UK
0.5
34
425
Mash
7% - Crystal 60L - UK
0.5
34
60
Mash
3% - Black Malt - UK
0.2
28
500
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
14
33.7
Summit
0.5
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

coconut rum
5
oz
Secondary
toasted coconut
14
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

But Why is All The Rum Gone - Coconut Porter
English Porter
  • 4.00 Gallons Liters Batch Size
  • 5.59 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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