English Porter Recipe - coconut rum porter

Recipe Info

Recipe Image

coconut rum porter

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
simple porter

Fermentables

88% - Pale 2-Row - UK
3.5
36
2
Mash
5% - Chocolate - UK
0.2
34
425
Mash
6% - Crystal 60L - UK
0.25
34
60
Mash
1% - Black Malt - UK
0.05
28
500
Mash

Hops

Summit
12
Pellet
Boil
60 min(s)
14
23.0
Summit
8
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Irish Moss
0
each
Boil
coconut rum
100
ml
Secondary
toasted coconut
0.5
kg
Secondary

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coconut rum porter
English Porter
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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