Weissbier Recipe - Pistols and Pesos Weissbier

Recipe Info

Recipe Image

Pistols and Pesos Weissbier

by on
All Grain
13 Liter(s)
18.6781 Liter(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/leinenkugals-honey-weiss-recipe-anyone.53170/

Fermentables

51% - Pale Wheat - DE
1.4
36
2
Mash
43% - Pale Ale - DE
1.2
39
2
Mash
6% - Honey - US
0.16
35
1
Late

Hops

Tettnang
15
Pellet
Boil
60 min(s)
4.5
13.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pistols and Pesos Weissbier
Weissbier
  • 13.00 Gallons Liters Batch Size
  • 18.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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