Saison Recipe - Saison Blanc

Recipe Info

Recipe Image

Saison Blanc

by on
All Grain
2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Saison Blanc

Fermentables

43% - Pilsner - BE
2.1
36
2
Mash
21% - Munich Light - DE
1
37
6
Mash
26% - Vienna - DE
1.25
37
4
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Nugget
0.2
Pellet
Boil
60 min(s)
13.3
21.9
Hallertauer Aroma
0.2
Pellet
Boil
10 min(s)
7.5
4.5
Nelson Sauvin
0.15
Pellet
Boil
0 min(s)
11.3
0.0

Yeast

Danstar Windsor
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water 50/50 blend RO and Artisian Well.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Blanc
Saison
  • 2.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 221 per 12oz Calories
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