Irish Stout Recipe - Party Pooper

Recipe Info

Recipe Image

Party Pooper

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Crystal 140L - UK, Willamette Hops, Columbus Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - 2-Row - US
3.2
37
1
Mash
8% - Chocolate - UK
0.3
34
425
Mash
9% - Crystal 140L - UK
0.35
33
135
Mash

Hops

Willamette
15
Leaf
Boil
60 min(s)
5
8.9
Columbus
15
Leaf
Boil
60 min(s)
15
26.6
Chinook
15
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Party Pooper
Irish Stout
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 28.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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