American Pale Ale Recipe - Cajapa

Recipe Info

Recipe Image

Cajapa

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel Pils - DE, CaraHell - DE, Biscuit Malt - BE, Citra Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pale Ale - DE
6.5
39
2
Mash
3% - Caramel Pils - DE
0.25
34
8
Mash
3% - CaraHell - DE
0.25
33
10
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
9.8
Cascade
10
Pellet
Boil
60 min(s)
5.8
4.7
Cascade
20
Pellet
Boil
15 min(s)
5.8
4.7
Citra
20
Pellet
Boil
15 min(s)
12
9.7
Cascade
20
Pellet
Boil
1 min(s)
5.8
0.4
Citra
20
Pellet
Boil
1 min(s)
12
0.8
Amarillo
20
Pellet
Boil
10 min(s)
9
5.3
Amarillo
30
Pellet
Boil
1 min(s)
9
0.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cajapa
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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