gluten free Recipe

Recipe Info

Recipe Image

gluten free

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Gluten free 1 gallon test batch

Fermentables

100% - White Sorghum Syrup- US
1.1
44
1
Late

Hops

Hallertau
0.2
Pellet
Boil
60 min(s)
4.5
17.4
Cascade
0.2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop after 7 days in primary with cascade hops
2.
after 2 weeks in primary cold crash in fridge for 2 days
3.
bottle using carbonation drops after cold crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gluten free
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 1.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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