American Stout Recipe - Smokey the Graham
American Stout
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Smokey the Graham
by Strongbeard-McMorgan 6/28/2018
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Smoked Malt - US, Graham Crackers, Honey Malt - CA, Brown Sugar - US, Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Blackberries.
35% - Maris Otter Pale - UK
24% - Chocolate Malt - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smokey the Graham
American Stout
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
37.0 IBU (tinseth)
Bitterness
0.55
BG:GU
67.3 ° SRM
Color
68%
Efficiency
6.5 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.067 FG: 1.010-1.022 / Your FG: 1.017 IBU: 35-75 / Your IBU: 37 SRM: 30-40 / Your SRM: 67.3 BG:GU: 0.47-1.50 / Your BG:GU: 0.55
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