American Porter Recipe - Caca for Coocoonuts
American Porter
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Caca for Coocoonuts
by KyleYancey 6/27/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 61%
Irish fermentation temp 62-72*. Lean cool for dry, warm for fruity esters.
Swiggity Swooty - Rum Raisin Brown .
2% - Caramel/Crystal 120 - US
name
Wyeast Irish Ale 1084
Toasted Fresh Coconut Flesh
Rum soaked toasted oak chips
Toasted dry shredded coconut
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (6 )
Tasted on 7/18/2018 by KyleYancey
Notes:
Moved to cold crash 7/17. Eric said the cinnamon came through just as heavily as the oak, but I barely noticed it. There's a mellow coconut flavor that comes in just at the tail end, and that could stand to be stronger. We'll save any decisions until after tasting the final product, but I'd move for not using fresh coconut (didn't yield much or toast well) and using more coconut flakes for the next coconut beer.
Tasted on 7/13/2018 by KyleYancey
Notes:
Oak chips and 2 crushed cinnamon sticks (all soaked in dark rum) added to secondary 7/12.
Tasted on 7/13/2018 by KyleYancey
Notes:
Added another 5oz of toasted coconut flakes.
Tasted on 7/10/2018 by KyleYancey
Notes:
Toasted flesh from 3 fresh coconuts and added to secondary. Also boiled down water from coconuts, added 3/4 tsp cinnamon and 2 splashes vanilla extract, and added that mixture to secondary.
Tasted on 7/4/2018 by KyleYancey
Notes:
Despite more than 2 gal of headspace, the krausen breached the airlock. Remaining volume after spill over was 3.75 gal at 1.092 OG / 22.0 BRIX. Added 1 gal water. New readings are 4.75 gal at 1.073 OG / 17.7 BRIX.
Tasted on 7/2/2018 by KyleYancey
Notes:
Brewed 7/1/18. 3.9 gal yield (boil-overs and long boil) at 1.092 OG / 22.0 BRIX. Forgot to add 60 min hops, so switched from original plan of 3 additions to two additions at 30 and 10 min.
Caca for Coocoonuts
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.016
FG
45.8 IBU (tinseth)
Bitterness
0.73
BG:GU
34.9 ° SRM
Color
61%
Efficiency
6.1 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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