Imperial Stout Recipe - Russiam

Recipe Info

Recipe Image

Russiam

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 60L - CA, Carafa III - DE, Chocolate Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
83% 15 Pilsen - UK 36
Mash
11% 2 Crystal 60L - CA 34
60°
Mash
3% 0.5 Carafa III - DE 32
525°
Mash
3% 0.5 Chocolate Malt - US 34
350°
Mash
18 kg

Hops

g variety type usage time AA   IBU  
70 Columbus Pellet Boil 60 minutes 15.0 42.4
50 Centennial Pellet Boil 31 minutes 10.5 16.6
120 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
70 Columbus Pellet 15.0
50 Centennial Pellet 10.5
120 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Russiam
Imperial Stout
40.00 Gallons Liters
60.00 Gallons Liters  @  60  min
1.100
1.019
40.4° SRM
75%
58.9 IBU (tinseth)
0.59
10.5% ABV
351 per 12oz
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