98 - summer pale ale - 062318 Recipe

Recipe Info

Recipe Image

98 - summer pale ale - 062318

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
64%
light hoppy summer pale ale

This recipe was cloned from lemon summer pale ale.

Fermentables

84% - 2-Row - US
6.5
37
1
Mash
6% - Vienna - US
0.5
36
4
Mash
6% - Caramel/Crystal 15 - US
0.5
35
15
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Cascade
0.1
Pellet
Boil
40 min(s)
5.8
2.7
Centennial
0.1
Pellet
Boil
40 min(s)
10.5
4.9
Cascade
0.2
Pellet
Boil
15 min(s)
5.8
3.1
Centennial
0.2
Pellet
Boil
15 min(s)
10.5
5.6
Cascade
0.3
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.3
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.4
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.4
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 155.2 F for 60 min
2.
sparged starting at 182 F with 1 gallon, then did another 0.5 (batch sparge)
3.
Boiled on the propane burner
4.
2nd flame out hops come at late standing flame out once wort naturally chilled to 190 F (about 15 min)
5.
Yeast: Rehydrated with 72.5 F water (about 5 oz), let sit for 15 min, then stirred and then sit for about 20 min until wort was cooled to temp.
6.
ended with 3.5 gallons at SG=1.052
7.
added yeast slurry to wort when wort at 72 F
8.
shaken for Aeration, no O2 canister
9.
Fermented in the 7 gal brew bucket (Ss) with FTSS extensions for smaller batches.
10.
day 0: set ftss to 67.8F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

98 - summer pale ale - 062318
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.3° SRM Color
  • 64% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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