lemon summer pale ale Recipe

Recipe Info

Recipe Image

lemon summer pale ale

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
64%
nice lemony summer pale ale

Fermentables

68% - 2-Row - US
5.5
37
1
Mash
25% - Wheat - BE
2
37
2
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Cascade
0.25
Pellet
Boil
20 min(s)
5.8
4.6
Citra
0.25
Pellet
Boil
5 min(s)
12
3.1
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.5
Citra
0.25
Pellet
Boil
60 min(s)
12
15.7
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.25
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lemon summer pale ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.9° SRM Color
  • 64% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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