American Pale Ale Recipe - RED RYE II

Recipe Info

Recipe Image

RED RYE II

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Coopers Ale, Gladfield Red Back Malt, Weyermann cara amber, Galaxy Hops, Citra Hops, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from RED ROO RYE.

Fermentables

8% - Rye - US
0.6
37
3
Mash
69% - Coopers Ale
5
36
3
Mash
14% - Gladfield Red Back Malt
1
30
40
Mash
8% - Weyermann cara amber
0.6
36
25
Mash

Hops

Galaxy
40
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
20
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
25
Pellet
Boil
60 min(s)
16.6
35.2

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED RYE II
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 12.3° SRM Color
  • 76% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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