American Pale Ale Recipe - ANDRE JVR CHERRY POP

{"RecipeId":55075,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109161,"Name":"ANDRE JVR CHERRY POP","Description":"BIAB designed to be halved for small batch 10l","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1529303129227)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0593587379303227,"Fg":1.0112781602067613,"Srm":13.949519685506107,"Ibu":40.654012261041458,"BgGu":0.68488673577869119,"Abv":6.2023945263394191,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"3.75","Ppg":"37","L":"1","Use":"Mash","Id":"289192","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"289193","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"34","L":"57","Use":"Mash","Id":"289194","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.5","Ppg":"34","L":"50","Use":"Mash","Id":"289195","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"33.615438127113","Id":"310599","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"7.03857413392848","Id":"310600","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"310601","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"80892","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.005","Unit":"kg","Use":"Boil","Id":"56244","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"68","Time":"60","Id":"40495","IngId":"2306","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"68","Time":"10","Id":"40496","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"93085","Rank":"1","Text":"Preheat 26.3 l to 75C (half volume for 10l batch)"},{"Id":"93086","Rank":"2","Text":"Add bag to heated water and mash in grains (make sure stirred in correctly), cover it to retain heat and let it sit for 60min"},{"Id":"93087","Rank":"3","Text":"After mash, raise bag and squeeze once it appears to have drained (rubber gloves, very hot)"},{"Id":"93088","Rank":"4","Text":"Bring wort to the boil and begin to follow hop profile, adding moss at 10 mins to go"},{"Id":"93089","Rank":"5","Text":"After 60 mins, transfer to fermenter and allow to cool (quick as you can) to sub 25C before adding yeast."},{"Id":"93090","Rank":"6","Text":"Note: dry hop addition only 5 days before bottling."}]}