Blonde Ale Recipe - Clone Of La Rubia

Recipe Info

Recipe Image

Clone Of La Rubia

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 20 - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from La Rubia.

Fermentables

92% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
8% - Caramel/Crystal 20 - US
0.25
35
20
Steep

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
16.8
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
6.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of La Rubia
Blonde Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

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