Blonde Ale Recipe - La Rubia
Blonde Ale
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La Rubia
by Brewtal 5/22/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Caramel/Crystal 15 - US, Willamette Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.
94% - Floor-Malted Bohemian Pilsner - DE
6% - Caramel/Crystal 15 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
16.8 IBU (tinseth)
Bitterness
0.35
BG:GU
3.3 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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