English Porter Recipe - Back Porch Porter Redux
English Porter
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Back Porch Porter Redux
by RidgeRunner on 6/16/2018
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 40 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 45L - UK, CaraBrown - US, Chocolate - UK, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Back Porch Porter .
name
Wyeast London Ale III 1318
No other stuff in this recipe
35ppm Chloride, 25ppm Sodium, 25ppm Sulfate.
5.4 mash pH, 5.5 sparge pH.
0.16 g/Gal. Sodium, 0.09 g/Gal. Sulfate.
0.86 mL/Gal Phosphoric Acid in mash.
12.4 grams of yeast nutrient.
Tasting Notes (0 )
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Back Porch Porter Redux
English Porter
35.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
20.3 IBU (tinseth)
Bitterness
0.46
BG:GU
25.4 ° SRM
Color
80%
Efficiency
4.5 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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