English Porter Recipe - Back Porch Porter
English Porter
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Back Porch Porter
by RidgeRunner on 10/24/2017
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 40 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 45L - UK, CaraBrown - US, Chocolate - UK, Magnum Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
name
Wyeast London Ale III 1318
No other stuff in this recipe
45ppm Sulfate, 45ppm Sodium, 90ppm Chloride.
0.222 grams/Gal of Gypsum.
0.355 grams/Gal of NaCal.
0.62 mL/Gal of Phosphoric acid (11.2 mL).
12.4 grams of yeast nutrient.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Back Porch Porter
English Porter
35.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
28.5 IBU (tinseth)
Bitterness
0.64
BG:GU
25.4 ° SRM
Color
80%
Efficiency
4.5 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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