Nut Brown Ale Recipe

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
85 Gallon(s)
100 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, Golding Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
165
38
3
Mash
9% - Caramel/Crystal 40 - US
18
35
40
Mash
4% - Victory Malt - US
8
34
28
Mash
2% - Chocolate Malt - US
4
34
350
Mash

Hops

Fuggles
10
Pellet
Boil
10 min(s)
4.8
3.4
Golding
10
Pellet
Boil
10 min(s)
3.3
2.3

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
156
60 min

Special Instructions

1.
60 gal @ 168
2.
boil volume about 113 gal @1.049

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
  • 85.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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